About US

Over thirty years in the restaurant industry, Emma drew inspiration from her rich cultural heritage - Armenian, Lebanese and Greek roots, to embark on a culinary journey. Joined by her husband Maan, together they share a passion for bringing authentic tastes of their cultures to every table.

Their story is one of love, family, and tradition, centered around sharing authentic flavors of their cultures to every table and community. With decades of combined expertise, they've perfected Middle Eastern and Mediterranean cuisine. Honoring traditional recipes passed down through generations, Flame and Flavor reflects their shared vision and commitment to authentic, healthy delicious food. 

At Flame & Flavor, we're built on a foundation of love and respect. We believe in treating everyone like family - our customers, our team members, and the planet we call home. We strive to create a warm and welcoming space where everyone feels valued, appreciated, and embraced. Our goal is to make you feel like you're sitting at our family table, sharing a delicious meal and making memories that last a lifetime.

We've made a commitment to ourselves and our customers to serve only the highest quality food that we would proudly eat ourselves. That means refusing to compromise on traditional ingredients and instead, using only the finest and healthiest components. 

Mediterranean food is renowned for its health benefits, thanks to its emphasis on whole, unprocessed foods. This balanced cuisine is rich in fruits, vegetables, whole grains, lean proteins, and healthy fats like olive oil and real butter. We reject olive oil blends, seed oils, and lemon juice concentrate. Organic and grass feed is available at additional cost.

We care deeply about our own health and wellbeing, and we're mindful of what we put into our bodies. That's why we've made a promise to ourselves and our customers that we won't serve anything that we wouldn't eat ourselves.