MID EAST & MEDITERRANEAN FOOD - TRIVIA

Fattoush has roots in Arabic, with "Fatteh" translating to "crumbs". This makes sense, given the salad's signature ingredient: crispy, toasted pita bread pieces that add a satisfying crunch to the mix.
 

Tabouli is a Middle Eastern salad made with bulgur, parsley, tomatoes, mint, onions, and lemon juice. The name "Tabouli" comes from the Arabic word " tabil ," which means spices, "season" or "herb."   Its origin can be traced back to the Eastern Mediterranean region, specifically to Lebanon and Syria. 

 What Does The Word Tabouli Mean? - The Cooking Facts 

The word "hummus" is derived from the Arabic word for chickpeas. So, it's a fitting name for this popular dip that's made from chickpeas!

Dolma is a popular Middle Eastern and Mediterranean dish where vegetables leaves are stuffed with a mixture of rice, meat, and spices. The word "Dolma" comes from the Turkish word "dolmak," meaning "to fill" or "to stuff

Horiatiki" (Χωριάτικη) is the Greek word for "village-style" or "rustic," and this salad is often called a "Greek salad" in other parts of the world. 

Toum! That's a popular Middle Eastern condiment made from garlic, lemon juice, and oil. The name "Toum" actually means "garlic" in Arabic

Mutabbal is a popular Middle Eastern dip or spread made from roasted eggplants, tahini, garlic, and lemon juice. The name "Mutabbal" is Arabic, and it roughly translates to "spiced" or "seasoned."

Baba is a term of endearment, meaning father or daddy in Arabic. Ghanoush is commonly translated to spoiled or pampered,

Read More: https://www.thedailymeal.com/1166095/the-literal-meaning-of-baba-ganoush-is-hilarious/