Armenian cuisine- TASTE HISTORY!

Angus Beef Shish Kebab, tender chunks of flap meat that have been marinated days in advance, soaking up the savory flavors of onions and aromatic spices. 

Fire grilled to a juicy sizzling finish. -GF

Our Armenian-style Baby Back Pork Ribs - are mouthwatering!  Chard ribs with bold flavors marinated in a blend of spices and cooked on open fire grill to perfection. -GF

This delectable Rice with Almonds & Raisins, made with fragrant Basmati rice Topped with buttery crunchy almonds, and sweet raisins. This flavorful and aromatic dish is a delightful combination of textures and tastes that will leave you wanting more. -Vegetarian, GF 

Our Armenian Potato Salad is delicious blend tender potatoes, red onions, scallions, cherry tomato, fresh mint, parsley, and spices tossed in a zesty lemon and olive oil dressing. With its perfect balance of flavors and textures, this salad is an Armenian classic -Vegan, GF

Veggie Revolution in Every Bite!

Our Eggplant Salad is a masterful blend of charbroiled eggplant, green pepper, smoky tomato, sliced red onion, fresh herbs, olive oil, lemon juice, garlic and spices all coming together in perfect harmony. With its luxurious texture and explosive flavor, this salad will effortlessly convert even the most dedicated veggie skeptics into enthusiastic fans! -Vegan, GF

Armenian Sarma (Grape Leaves)

Dolma (Stuffed Grape Leaves are stuffed with a savory rice mixture. Our Sarma is made with tender grape leaves wrapped around a fragrant mix of rice, tomato, peppers, onions, herbs, olive oil and spices. --Vegan, GF

Mid-East Herb Garden Salad

This Garden Salad is so delicious, you can drink the juices! A mix of cucumber, tomato, red onions, scallions, parsley, fresh mint and hints of sumac and Aleppo pepper tossed in a zesty lemon and olive oil dressing.  -Vegan, GF