You don't have to fly to GREECE TO Have authentic greek food

Greek-style roasted lemon garlic chicken topped oregano is perfect for a weekend dinner and can be done with whole or half chicken or quarter leg. Delicious!

A go-to potato roasted with garlic, oregano, lemon and chicken base, lick your finger goodness. It's a proven crowd-pleaser Vegetarian

Spanakopita is a flaky, buttery, crispy, golden phyllo dough filled with a savory blend of spinach, feta cheese, onions, and herbs.

Enjoy as an appetizer or side dish and taste the authentic flavors of Greece! -Vegetarian

Our Tzatziki sauce is a cool and creamy blend of yogurt, cucumbers, garlic, mint, lemon juice, and olive oil. Perfect for dipping, drizzling, or as a side, this refreshing condiment complements our grilled meats, pita bread, and vegetables.    -Vegetarian, GF

Traditional Greek Salad (Horiatiki)

Our Greek Salad is a traditional Horiatiki, made with fresh tomatoes, cucumbers, bell peppers, red onions, feta cheese, and Kalamata olives, dressed with extra-virgin olive oil and red wine vinegar.  No Lettuce 

This salad is a staple of Greek cuisine, full of flavor and freshness.  -Vegetarian, GF

Dolmades (Stuffed Greek Grape Leaves) is grape leaves that are stuffed with a savory rice mixture. Our Dolmades is made with tender grape leaves wrapped around a fragrant mix of rice, herbs, and spices. --Vegan, GF