Athenian Dinner
Greek Roasted Chicken
Greek-style roasted lemon garlic chicken topped oregano is perfect for a weekend dinner and can be done with whole or half chicken or quarter leg. Delicious!
Greek Roasted Potatoes
A go-to potato roasted with garlic, oregano, lemon and chicken base, lick your finger goodness. It's a proven crowd-pleaser Vegetarian
Spanakopita
Spanakopita is a flaky, buttery, crispy, golden phyllo dough filled with a savory blend of spinach, feta cheese, onions, and herbs.
Enjoy as an appetizer or side dish and taste the authentic flavors of Greece! -Vegetarian
Tzatziki
Our Tzatziki sauce is a cool and creamy blend of yogurt, cucumbers, garlic, mint, lemon juice, and olive oil. Perfect for dipping, drizzling, or as a side, this refreshing condiment complements our grilled meats, pita bread, and vegetables. -Vegetarian, GF
Authentic Greek Salad
Traditional Greek Salad (Horiatiki)
Our Greek Salad is a traditional Horiatiki, made with fresh tomatoes, cucumbers, bell peppers, red onions, feta cheese, and Kalamata olives, dressed with extra-virgin olive oil and red wine vinegar. No Lettuce
This salad is a staple of Greek cuisine, full of flavor and freshness. -Vegetarian, GF
Dolmades (Greek Grape Leaves)
Dolmades (Stuffed Greek Grape Leaves) is grape leaves that are stuffed with a savory rice mixture. Our Dolmades is made with tender grape leaves wrapped around a fragrant mix of rice, herbs, and spices. --Vegan, GF
Athenian Dinner Served family-style with Greek pita bread | Minimum 10 guests